Is the Aberdeen Angus the Most Popular Beef Cow

Aberdeen Angus

History

The Aberdeen Angus breed (or Angus as it is known internationally) was developed in the early office of the 19^thursday Century from the polled and predominantly black cattle of North east Scotland known locally equally "doddies" and "hummlies". As with other breeds of cattle and sheep in Uk, establishment followed improvements in husbandry and ship. The primeval families trace back to the eye of the eighteenth century but it was much later that the Herd Volume (1862) and the Society (1879) were founded. The early history of the breed is the history of its breeders, progressive lairds and farmers, of whom iii were outstanding.

Hugh Watson became tenant of Keillor in Angus in 1808. He gathered stock widely and produced cattle of outstanding quality and character. Hugh Watson could exist considered the founder of the breed, and was instrumental in selecting the best black, polled animals for his herd. His favorite bull was Former Jock, who was born 1842 and sired by Grey-Breasted Jock. Old Jock was given the number "1" in the Scotch Herd Book when it was founded. Another of Watson's notable animals was a cow: Sometime Granny who was born in 1824 and said to have lived to exist 35 years onetime and produced 29 calves. A vast majority of Angus cattle live today tin can trace their pedigrees back to these ii animals.

William McCombie came of a family of graziers and in early life was dealing in big numbers of cattle. He took the farm of Tillyfour in Aberdeenshire in 1824 and founded a herd of Keillor claret. His well documented shut convenance produced outstanding cattle that he showed in England and French republic to establish the reputation of the breed.

Sir George Macpherson-Grant returned to his inherited estate at Ballindalloch, on the River Spey, from Oxford in 1861 and took up the refining of our brood that was to exist his life'southward piece of work for almost 50 years. Both McCombie and Macpherson-Grant became Members of Parliament.

Past line breeding and selection for type, the early pioneers established in Angus, Aberdeenshire, Speyside and the Laigh of Moray, the greatest of beef breeds. Stock from this area continued to lead the breed well into the 20^th century while Aberdeen-Angus cattle became spread throughout Scotland, England and Ireland.

Black Angus are at present the most pop beef breed of cattle in the United States with 324,266 animals registered in 2005.

Characteristics

Aberdeen Angus cattle are naturally polled and can be black or scarlet in colour although blackness is the dominant colour, white may occasionally appear on the udder.

They are resistant to harsh weather, undemanding, adjustable, practiced natured, mature extremely early and have a high carcass yield with nicely marbled meat. Angus are renowned every bit a carcass breed. They are used widely in crossbreeding to ameliorate carcass quality and milking power. Angus females calve hands and accept good dogie rearing ability. They are also used as a genetic dehorner every bit the polled gene is passed on equally a dominant characteristic.

Statistics

• Calving ease and vigourous, alive calves - the Angus cow consistently delivers a calf that hits the ground running, with piffling assistance required. The Angus mothering instinct is very strong, equally is the calf's instinct to get upwards and suck inside the get-go few moments afterward nascence.
• Superb mothers with superior milking ability - The Angus cow is renowned for her maternal traits, calving ease and power to milk producing a calf each year that more exceeds half her body weight. An Angus mother puts her all into her calf, producing an affluence of milk right upwardly to weaning.
• Early maturity, fertility and stayability - The Angus moo-cow does her job well, whether it's her offset or her fourteenth calf. Stayability (a cow's standing power to bear calves) is more just a discussion with Angus – it's not unusual for 12- and 13-twelvemonth-old Angus cows to be productive.
• Naturally polled - No dehorning is required with Angus cattle as they carry a highly heritable, natural polled gene. Horns can cause bruising and tearing and practiced beast intendance is some other reason to choose Angus.
• No cancer eye or sunburned udders - The dark skin and udders of red and blackness Angus cattle mean that sunburned udders are rarely a problem. Similarly, cancer eye is not prevalent in Angus cattle.
• Adaptable to all weather conditions - Angus thrive under all conditions with a minimum of maintenance.
• Superior feed conversion - A recent study of crossbred cow types demonstrated that Angus-cantankerous were amongst the most efficient, providing higher net returns on investment.
• Natural marbling for tasty, tender beefiness - The market is calling for carcasses with more than marbling in order to satisfy consumer need. The heritability of marbling is moderately high. The correlation between marbling and tenderness is also moderately high so when cattle producers select for marbling, tenderness improves. Using Angus cattle with their superior marbling ability opens the door to improved beef tenderness and increased consumer acceptance of beefiness
• Preferred carcass size and quality - Research demonstrates that Angus sires can be selected to produce progeny that have an increased power to form AAA without compromising feed efficiency or brute growth – and without increasing yield grade at the expense of carcass quality.

Comparative

Trials in northern and southern Australia have shown that Angus cattle are early finishing with good growth, eye muscle and yield. CRC crossbreeding research in northern Australia over Brahman cows shows that Angus accept more marbling and the highest MSA eating quality results when compared to other breed crosses.

In the Southern Crossbreeding Projection conducted by South Australian and Victorian researchers, Angus cross calves had the everyman nativity weights, similar growth to weaning and in the feedlot, finished earliest and produced the nigh marbling.

Distribution

Angus are a truly international breed, they are the dominant breed in the U.s., Canada, Argentina, New Zealand and Australia.
In Australia one in four cattle registered are Angus plus at bull sales, 30% of cattle sold are Angus.
Angus accept also spread to Southward Africa, Brazil, Denmark, Norway, Sweden, Spain, Deutschland and of class they yet remain popular in Britain.

References (the above data was cited from the following sites)

www.aberdeen-angus.co.britain
www.angusaustralia.com.au
www.cdnangus.ca
cattle-today.com
www.glymptonaberdeenangus.co.united kingdom of great britain and northern ireland
www.clarkangus.com

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Source: https://www.thecattlesite.com/breeds/beef/7/aberdeen-angus

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